How much fibre do I need?
At least 25 to 30 g a day, which is where the large reviews stop finding extra benefit.
Fibre is the one part of a diet where the evidence is unusually consistent, across both long-term cohorts and controlled trials. Most people eat around half of what is recommended.
Getting there is simple food, not a supplement: beans and lentils, oats, whole grains, fruit kept whole rather than juiced, and vegetables in volume. While dieting it has a second use, since high fibre meals hold off hunger at the same calories. Raise it gradually and drink enough water, or the first week will be uncomfortable.
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- Reynolds, A. et al. (2019). Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet 393(10170). 185 prospective studies and 58 trials: the highest fibre eaters had 15 to 30% lower all-cause and cardiovascular mortality, and trials showed lower bodyweight, blood pressure and cholesterol.
- Helms, E.R. et al. (2014). Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr 11. On a diet, fibre is also the cheapest way to make a small amount of food feel like a meal.